Experience Our Hidden Gem – The Magnolia Court Restaurant
(left to right) Jarred Snyder,chef; Rene McDonald, Manager;
Matt Ellis, Executive Chef; Gerhardt Brill, Chef;
Mark Moore, Chef; Will Dobson, Chef; Ron Stone, Manager
At Magnolia Court Restaurant you’ll find a charming and intimate atmosphere in which to relax and enjoy a tantalizing variety of culinary delights. Our talented chefs each bring their own regional flair to create a menu that is sure to please any palate.
Our menu focuses on fresh ingredients and regional specialties. Our selection of appetizers includes tangy gulf shrimp, crab fritters, and fried green tomatoes. While we are noted for our selection of seafood, our dinner entrees range from the freshest catch of the day to succulent hand-cut steaks. Our outstanding beer and wine choices complement any meal.
You’ll find that in addition to dinner, the Magnolia Court Restaurant offers the perfect place to take a break for lunch, with a delicious selection of sandwiches, salads, and seafood. And for Sunday brunch, there’s no better place to relax and enjoy our gracious Southern atmosphere and delectable cuisine.
Chef Brill’s award winning shrimp and grits is a southern favorite, and has won numerous awards across the southeast. He has cooked for A-list celebrities, including Princess Dianne, Elvis Presley and Ronald Reagan, to mention but a few.
Executive Chef Matt Ellis’ emphasis on local and fresh ingredients has earned several accolades. Most recently, he was the Executive Chef for Chuck’s Fish Restaurants in the Tuscaloosa area, and a catering favorite for events at the University of Alabama.
Special Events at the Magnolia Court Restaurant
The Magnolia Court Restaurant also offers fine banquet services on site in our three catering ballrooms. In addition to our dining room, we have a romantic enclosed courtyard.
Wedding receptions are our specialty. We can accommodate groups of up to 400. Call to schedule an appointment to make arrangements for your reception.
Look for our feature article in the June 2010 issue of Southern Bride Magazine for more about the romantic setting that makes for the picture perfect wedding event.
You’ll find us next to the historic Hotel Magnolia, on the corner of Hwy 59 and Hwy 98 in Foley.
Our hours:
Monday: 11:00-3:00
Tues through Saturday: 11:00 – 9:00
Sunday Brunch: 10:30-2:00
For more information, please contact us:
Magnoliacourtrestaurant@yahoo.com
www.magnoliacourtrestaurant.com
(251) 970-5400
