Magnolia Court Restaurant – Dinner Menu

Small Plates

French Onion Soup – $3.95

Caramelized sweet onions in a flavorful broth poured over a sourdough crouton and shredded Mozzarella cheese

Tangy Shrimp – $7.95

Wild Gulf Shrimp broiled in a tangy marinade with fresh garlic and lemon juice. Served with French bread for dipping

Cheese Tart – $6.95

Ricotta, mascarpone and goat cheeses blended in a savory custard and baked to order in a flaky pie crust
garnished with an heirloom tomato concasse

Crab Fritters – $7.95

Sweet lump Gulf crab folded into a light batter and fried to a crispy golden brown and served with a sweet and
hot Jezebel sauce for dipping

Grilled Oysters – $7.95

Bacon wrapped Gulf oysters grilled and served with frizzled leeks, fresh parsley and cracked black pepper with a
warm sherry bacon vinaigrette

Crispy Chicken – $4.95

Marinated in sweet tea then dipped in buttermilk and fried into a crunchy corn flour and corn meal crust and
served with a clove honey mustard for dipping

Shrimp and Grits – $6.95

A pan seared Gulf shrimp cake and grit cake stacked and topped with a flavorful Tasso cream gravy

Grilled Spring Vegetables – $6.95

Served with a Panko crusted goat cheese medallion and drizzled with a lemon tarragon vinaigrette

Sandwiches

Both sandwiches come with French fries and creamy coleslaw

Magnolia Burger – $6.95

A half pound fresh ground beef patty grilled and stacked on a house-baked wheat roll with crisp lettuces and a slice of
garden ripened tomato; add cheese – $0.50, add bacon – $1.00

Shrimp Broil – $9.95

Tender Gulf shrimp sautéed and served open faced on a French bread crouton with fried green tomatoes topped with a
velvety three cheese Mornay sauce

Salads

Caesar Salad – $7.95

Romaine lettuce hearts tossed in a classic Caesar dressing topped with sourdough croutons and shaved Parmesan Reggiano cheese

Cobb Salad – $8.95

Crisp iceberg lettuce topped with smoked bacon, avocado, tomato, chopped egg, shredded Gruyere cheese, black olives
and your choice of dressing

Sides

Side Mixed Greens Salad - $2.50
Sauteed Fresh Mushrooms - $3.50
Creamy Cole Slaw – $2.00
Macaroni And Cheese - $3.00
Gouda Cheese Grits - $2.50
Lemon Risotto – $3.00
Side Caesar Salad – $3.50
French Fries – $2.00
Steamed Fresh Vegetables – $3.00
Mashed Potatoes - $3.00
Loaded Baked Potato - $3.00
Hush Puppies – $2.75

Seafood Specialties

Fresh Fish Catch – (please inquire)

Choose a selection from today’s fresh catch list and choose how you would like it prepared – grilled, blackened, broiled or fried.
Served with lemon risotto and steamed fresh vegetables

Grilled Shrimp Skewers – $14.95

Jumbo wild Gulf shrimp skewered on sugarcane then grilled and served with lemon risotto and steamed fresh vegetables

Flounder – $16.95

Fresh Gulf Flounder paneed in a cornmeal and corn flour crust served over a white bean cassoulet with braised Andouille
sausage, Conecuh county smoked sausage and caramelized sweet onion

Shrimp Au Gratin – $12.95

Tender Gulf Shrimp baked in a rich and flavorful three cheese sauce topped with buttered bread crumbs and served with
French fries and creamy coleslaw

Crab Encrusted Fresh Grouper – $19.95

Pan fried fresh Gulf Grouper breaded in a Gulf crab and Panko crumb mixture topped with a silky Mornay sauce
and served over smoked Gouda cheese grits and fresh spinach tossed in a mild garlic butter

Shrimp and Crab Fettuccini – $17.95

House made noodles tossed with fresh Gulf shrimp and lump crab, fresh spinach, caramelized cipollini onions and
smoked bacon in a creamy Alfredo sauce and topped with Parmesan cheese

Crispy Lobster Tail – $24.95

Two cold water lobster tails split and hand breaded in buttermilk and corn flour and corn meal then quickly fried to a
crisp golden brown and served with lemon risotto, fried mushrooms and fried leeks and topped with a lemon tarragon vinaigrette

Fried Seafood

Fresh local Gulf seafood hand breaded to order in buttermilk and fried into a corn flour and cornmeal crust and served with French fries, hush puppies, creamy coleslaw, house-made cocktail and white remoulade sauces

Fried Shrimp – $12.95; Fried Oysters – $13.95; Fried Fresh Flounder – $15.95; Fried Platter – $17.95

Beef, Chicken & Pork

Stuffed Chicken Breast – $14.95

A Panko crumb encrusted boneless breast stuffed and baked with a filling of smoked sausage, fresh spinach and mushrooms
and a blend of Fontina and Gruyere cheeses and served with lemon risotto and steamed fresh vegetables

Pork Tenderloin – $15.95

A center cut pork tenderloin wrapped in bacon, grilled then finished with a country ham and bacon “crust” and served
with mashed potatoes, caramelized peaches and cipoillini onions and a natural pork jus

Grilled Merlot Sirloin – $16.95

An eight ounce steak marinated, grilled and served with mashed potatoes, crispy vegetagles along with a merlot reduction

Cowboy Ribeye Steak – $26.95

A 20 ounce bone-in Rib-eye steak grilled and topped with a Worcestershire butter and served with baked macaroni and cheese
and sautéed mushrooms

Beef Tenderloin – $23.95

An eight ounce filet grilled and served with a loaded baked potato, sautéed mushrooms and Béarnaise sauce