Magnolia Court Restaurant – Lunch Menu

Small Plates

French Onion Soup – $3.95

Caramelized sweet onions in a flavorful broth poured over a sourdough crouton and shredded Mozzarella cheese

Tangy Shrimp – $7.95

Wild Gulf Shrimp broiled in a tanby marinade with fresh garlic and lemon juice. Served with French bread for dipping

Cheese Tart – $6.95

Ricotta, mascarpone and goat cheeses blended in a savory custard and baked to order in a flaky pie crust
garnished with an heirloom tomato concasse

Crab Fritters – $7.95

Sweet lump Gulf crab folded into a light batter and fried to a crispy golden brown and served with a sweet and
hot Jezebel sauce for dipping

Grilled Oysters – $7.95

Bacon wrapped Gulf oysters grilled and served with frizzled leeks, fresh parsley and cracked black pepper with a
warm sherry bacon vinaigrette

Crispy Chicken – $4.95

Marinated in sweet tea then dipped in buttermilk and fried into a crunchy corn flour and corn meal crust and
served with a clove honey mustard for dipping

Shrimp and Grits – $6.95

A pan seared Gulf shrimp cake and grit cake stacked and topped with a flavorful Tasso cream gravy

Grilled Spring Vegetables – $6.95

Served with a Panko crusted goat cheese medallion and drizzled with a lemon tarragon vinaigrette

Green Salads

Magnolia Salad – $7.95

Boston lettuce, hearts of palm, Panko crusted goat cheese, oven roasted Roma tomatoes with your choice of dressing

Caesar – $7.95

Romaine lettuce hearts with shaved Parmesan Reggiano cheese, sourdough croutons and a classic Caesar dressing

Spinach Salad – $7.95

Roasted corn, red onion slivers, cultivated white mushrooms, sourdough croutons served with a warm bacon vinaigrette

Cobb Salad – $8.95

Crisp iceberg lettuce topped with smoked bacon, avocado, tomato, chopped egg, shredded Gruyere cheese, black olives

Flatbread Salad – $7.95

Crisp flatbread triangles alternated with salad greens, oven roasted Roma tomatoes, carrot shreds, spiced candied pecans
and Fontina cheese served with a toasted pecan vinaigrette

House Made Salad Dressings and Vinaigrettes

Blue Cheese, Caesar, Citrus Vinaigrette, Clove Honey Mustard, Dijon Mustard Vinaigrette,
Lemon Tarragon Vinaigrette, Ranch, Thousand Island, Sherry Bacon Vinaigrette, Toasted Pecan Vinaigrette

Salad Toppings

Fresh Yellow Fin Tuna – blackened, grilled or seared – $5.00; Gulf Shrimp – fried or grilled – $3.00;
Chicken – grilled or poached – $3.00

Other Salads

Shrimp Salad – $8.95

Large Gulf shrimp steamed, chilled and tossed in a light lemon mayonnaise dressing with sweet red bell pepper and scallion.
Served on a bed of mixed greens with buttered crostinis

Chicken Salad – $7.95

Poached chicken breast, crisp celery, toasted almonds. dried apricots and fresh chive tossed in a light orange scented
mayonnaise dressing and served on a bed of mixed greens with buttered crostinis

Sandwiches

HOT – Served with French fries and creamy coleslaw

Magnolia Burger – $6.95

A half pound fresh ground beef patty grilled and stacked on a house baked wheat roll with crisp lettuces and
a slice of garden ripened tomato

Barbeque Pork – $7.50

Slow cooked pork finished with a sweet and tangy BBQ sauce piled high on a house baked roll

Tuna BLT – $9.95

Grilled fresh tuna, smoked bacon, crisp lettuce and a thick fried green tomato slice on artisan sourdough bread

Turkey Rueben – $7.95

Fresh house roasted turkey breast sliced and butter griddled on artisan rye bread with Swiss cheese and fresh slaw tossed
in a flavorful Thousand Island dressing

Fresh Fish – $8.95

A Chef selected fresh catch grilled, blackened or fried and served on a house baked wheat roll with crisp lettuces and
a slice of garden ripened tomato

Shrimp Broil – $9.95

Tender Gulf shrimp sautéed and served open faced on a French bread crouton with fried green tomatoes topped with
a velvety three cheese Mornay sauce

Portobello Mushroom Sandwich – $7.95

Grilled zucchini, yellow squash, sweet bell pepper, Fontina and Gruyere cheeses sandwiched between two grilled
Portobello mushrooms. Served with heirloom tomato concasse

Cold Tartines

Open face sandwiches on a large round slice of artisan bread sliced into triangles for easy eating

Poached Chicken – $7.95

with smoked bacon, caramelized onions, tomato concasse, Fontina cheese, parsley and lemon tarragon vinaigrette

Country Ham – $7.95

with oven dried Roma tomatoes, mushrooms, Gruyere cheese, watercress and Dijon mustard vinaigrette